Cheese and dairy
Microbial rennet supports milk clotting in cheese making. Available in powder, granule, and liquid formats, including Fermisage Rennet Super for short- and long-ripening cheeses.
Explore microbial rennet →Services & applications
Enzyme performance
in real processes.
Explore the application areas identified in the Fermisage product data, alongside separate scenes for enzyme testing and cheese quality evaluation.
Application areasProduct-data overview
Oils, fats and flavors
Listed lipase applications include fat splitting and oil processing, flavor manufacturing and enhancement, functional oils and fats, and DHA concentration in fish oil.
Explore lipases →Specialist processing
Product descriptions include ester synthesis, transesterification, chiral resolution, phospholipid modification, and other specialist applications.
Review enzyme details →QUALITY & APPLICATIONENZYME TESTING
A dedicated testing environment
Measure activity.
Understand performance.
Illustrative laboratory work focused on microbial rennet and enzyme testing, shown separately from production and finished-cheese evaluation.
Illustrative laboratory scene
CHEESE QUALITYFINISHED PRODUCT EVALUATION
A separate quality lab
Evaluate the
finished make.
Illustrative lab work focused on produced cheese quality, shown separately from microbial rennet and enzyme assays.
Illustrative laboratory sceneChoose by process need.
Use the technical overview to compare listed forms, activities, packages, and certifications. For product selection and alternate package requirements, contact your Fermisage representative.
Compare product data