Japanese enzyme technology · Made in Japan

Precision
in every make.

Enzyme solutions shaped by science and made for the craft of food. From dependable milk clotting to specialist applications, Fermisage brings precision to every process.

Discover microbial rennet Explore enzyme range
✳Non-GM microorganisms
Fermentation-derived enzymesBuilt for
food applications
Illustrative microbial fermentation production hall with stainless steel vessels and powder handling equipment
Illustrative production environment
Designed around
real food processes
Fermentation-derived
enzyme portfolio
Japanese production
and quality focus
Good food starts
with good science ↘
Microbial rennetPowder · Granule · Liquid

Made for cheese makers

Reliable milk clotting.
Room for your craft.

Fermisage microbial rennet is an acidic protease produced by fermentation with Rhizomucor miehei. Explore the product formats and technical details.

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Ivory powdered microbial rennet in a clear glass vial
Enzymes across applicationsFood and specialist processing

Explore the Fermisage
enzyme portfolio.

Browse product data, formats, activity levels, and listed application areas.

ProductsMicrobial rennet, lipases and phospholipase DExplore products ↗Services & applicationsCheese making, oils, fats, flavors and specialist applicationsExplore applications ↗Made in JapanLearn about Fermisage production and quality focusAbout Fermisage ↗