Product portfolio

Enzymes for food
and specialist processes.

Review formats, activities, thermal stability, and application information.

SIGNATURE ENZYMEMICROBIAL RENNET

A considered start to the make

Set the curd.
Shape the craft.

Fermisage microbial rennet is an acidic protease with milk-clotting properties similar to animal rennet (chymosin). An essential enzyme in cheese making, it is produced by fermentation with Rhizomucor miehei.

Available in powder, granule, and liquid formats. Fermisage Rennet Super is suited to both short-ripening and long-ripening cheeses.

Non-GM microorganismKosher certified†Halal certified†
See product specifications
Ivory powdered microbial rennet in a clear glass vial
FERMISAGEMicrobial
Rennet
Powder · Granule · Liquid
A fine powder for a precise beginning.
Illustrative still life of bloomy rind, aged cheddar, blue cheese, fresh chèvre and cheese cubes
Cheese styles

Different makes.
Distinct character.

From fresh chèvre and bloomy rind to blue and aged cheeses, every style brings its own texture and flavor.

Illustrative cheese selection
TECHNICAL OVERVIEWFERMISAGE RENNET

Choose your format

Made to match
your process.

Four product options with defined formats, activity levels, and thermal stability. Contact your Fermisage representative for alternate pack sizes.

ProductFormThermal stabilityMilk-clotting activityPackageKosherHalal
Fermisage RennetPowderHigh11,000 IMCU/g50 kg✓✓
Fermisage RennetGranuleHigh3,000 IMCU/g50 kg✓✓
Fermisage RennetLiquidHigh1,500 IMCU/mL1,000 L✓✓
Fermisage Rennet SuperLiquidLow1,200 IMCU/mL1,000 L✓✓

† Certification marks and listed pack sizes are shown as stated in the product data. Please enquire for different package requirements.

ORIGIN JapanPRODUCED BY FERMENTATION WITH Rhizomucor mieheiMICROORGANISM Non-GM
THE ENZYME RANGEFOOD PROCESSING & MORE

Purposeful enzymes.
Clear specifications.

Explore the wider Fermisage enzyme portfolio, with technical properties and applications taken from the product data.

LIPASEMY-30 · MY

Lipase MY

Broad specificity toward oils and fats; hydrolyzes triacylglycerols almost completely into fatty acids and glycerol, and has high activity on cholesteryl esters.

Form
Powder
Activity
30,000+ U/g standard · 60,000+ U/g carrier-free
Specificity
Random (non-specific)
Package
10 kg

Applications Fat splitting and oil processing, flavor manufacturing and enhancement, cosmetics, cholesterol analysis reagents, and chiral resolution synthesis of pharmaceutical intermediates and chemicals.

Fermentation origin: Limtongozyma cylindracea (basionym Candida cylindracea, formerly C. rugosa) · Non-GM
Kosher: MY-30 — / MY ✓ · Halal: MY-30 — / MY ✓

LIPASEOF-360 · OF

Lipase OF

Broad specificity toward oils and fats; hydrolyzes triacylglycerols almost completely into fatty acids and glycerol. The listed weight-based lipolytic activity is higher than the other listed lipases.

Form
Powder
Activity
360,000+ U/g standard · 400,000+ U/g carrier-free
Specificity
Random (non-specific)
Package
10 kg

Applications Fat splitting and oil processing, flavor manufacturing and enhancement, DHA concentration in fish oil, cosmetics materials, synthesis of pharmaceutical intermediates and chemicals, and wastewater treatment.

Fermentation origin: Limtongozyma cylindracea (basionym Candida cylindracea, formerly C. rugosa) · Non-GM
Kosher: OF-360 — / OF ✓ · Halal: OF-360 ✓ / OF ✓

LIPASEESTER SYNTHESIS

Lipase PL

Active and stable in many organic solvents; suitable for ester synthesis and transesterification.

Form
Powder
Activity
80,000+ U/g
Specificity
sn-1,3
Package
10 kg

Applications Fat splitting and oil processing, flavor manufacturing, functional oils and fats, and synthesis of pharmaceutical intermediates and chemicals.

Fermentation origin: Pseudomonas sp. (formerly designated Alcaligenes sp.) · Non-GM
Kosher: — · Halal: —

LIPASEQLM

Lipase QLM

Wide specificity and high activity toward varied esters. Applicable to enantioselective hydrolysis and esterification of racemic compounds; active in many organic solvents and suitable for ester synthesis and transesterification.

Form
Powder
Activity
60,000+ U/g
Specificity
sn-1,3 hydrolysis · random transesterification
Package
10 kg

Applications Fat splitting and oil processing, flavor manufacturing, functional oils and fats, and synthesis of pharmaceutical intermediates and chemicals.

Fermentation origin: Burkholderia stagnalis (formerly designated B. ubonensis or Alcaligenes sp.) · Non-GM
Kosher: ✓ · Halal: ✓

LIPASETL

Lipase TL

High activity toward bulky substrates, unique reactivity in chiral resolution, and high activity on cholesteryl esters.

Form
Powder
Activity
50,000+ U/g
Specificity
sn-1,3
Package
10 kg

Applications Fat splitting and chiral resolution synthesis of pharmaceutical intermediates and chemicals.

Fermentation origin: Stutzerimonas stutzeri (basionym Pseudomonas stutzeri) · Non-GM
Kosher: — · Halal: —

PHOSPHOLIPASEPLD

Phospholipase D

Catalyzes hydrolysis of the ester bond between phosphatidic acid and choline in phospholipids such as lecithin.

Form
Powder
Activity
1,500+ U/g · diluted with dextrin
Package
10 kg
Certification
Kosher ✓ · Halal ✓

Applications Produces phosphatidylserine via transphosphatidylation with L-serine; also transfers phosphatidic acid to primary and secondary alcohol compounds in alcohol solvent.

Fermentation origin: Kitasatospora paracochleata (formerly designated Actinomadura sp.) · Non-GM

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Enzyme activities are stated as listed in product data. The product listings also identify purposes across pharmaceutical, medical equipment, diagnostic, chemical, cosmetic, and food applications. Please enquire for alternate package requirements and consult current technical documentation for process selection.